Way back in early March, when I placed my tiny tomato starts into the soil,
I thought of this...
A piece of crusty, Italian, rosemary bread.
A slab of sharp cheddar cheese.
And... some nice, thick slices of heirloom tomatoes.
Oh, salt and pepper!
Isn't food wonderful!
6 comments:
Oh Yummy! I love my heirloom tomatoes!!! I need to make one of these!!!!
Oh yum. We are probably a month away from a good tomato and cheese sandwich.
That looks good!
Oh, that looks so good! I know what I'm eating tomorrow!
Mmmm! Looks so good!
I have a quick gardening question, do you have a ton of springtails in your garden? These itty bitty jumping bugs are driving me crazy!
Also, I just love your blog!!!
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